Meat Industries

Our ingredients give flavour, visual and functional properties to many applications in the meat industry with the flexibility needed for the development of a wide diversity of products.

Rosemary Extract (clean labelling)
Functional Poultry Protein Chicken (FPPC)
Seasoning, coatings & marinades
Capsicum Oleoresin
Specialty Phosphate for meat emulsion/injection
Egg Products
Wheat Fibre
Soy Protein &Isolate
Ascorbic Acid
Dextrose Monohydrate
Wheat Starch
Potato Starch
Potassium Sorbate