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Bakery & Confectionery

We are offering high-quality bakery and confectionery ingredients to supply the markets in the Middle East. Our bakery & confectionery food ingredients solutions include Enzyme & Emulsifiers, Fruit fillings, Whipping Agent, Dairy Creamer.

Enzyme & Emulsifiers :

  • Monoglycerides E 471

  • Acetic acid ester of mono and diglyceride – E 472a

  • Lactic acid ester of mono and diglycerides – E 472b

  • Citric acid ester of mono and diglycerides – E 472c

  • Diacetylated tartaric acid ester of mono and diglycerides – E 472e

  • Polyglycerol ester of fatty acids -E 475

  • Polyglycerol Polyricinoleate – E 476

  • Propylene Glycol Esters of fatty acid – E 477

  • Calcium Stearoyl-2-Lactylate CSL – E 482

  • Sodium Stearoyl-2-Lactylate SSL – E 481

  • Whipping Agent

  • Dairy Creamer

  • Egg products

  • Calcium Propionate

  • Sorbic Acid

  • Potassium Sorbate

  • Sodium Benzoate

Natural or Natural identical Flavours:

  • Pure Vanillin

  • Fine Mesh Vanillin

  • Ethyl Vanillin

  • Butter Flavour

  • Milk Flavour

  • Cream Flavour

  • Cheese Flavour

  • Honey Flavour

  • Strawberry Flavour

  • Vanilla Flavour

  • Chocolate

  • Mango Flavour

  • Pistachio Flavour

  • Almond Flavour

  • Orange Flavour

  • Mix Fruit Flavour

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