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Dairy Ingredients

Our collection of dairy ingredients makes it possible to offer adapted solutions to each type of application, whether it be dairy products, ice-cream, butter, natural cheeses nutrition, protein enrichment

Buffering Salt and stabilization of pH:

  • Monosodium Phosphate

  • Disodium Phosphate

  • Trisodium Phosphate

General Ingredients:

  • Butter – Cream & Lactic

  • Frozen Cream

  • Instant Full Cream Milk Powder

  • Regular Full Cream Milk Powder

  • Crums – roller dried caramelized Full Cream Milk Powder

  • SMP UHT Grade, HH low spores SMP, SMP- HH/MH/LH/HHHS

  • Milk Protein Concentrate 70/85

  • Whey protein Concentrate 35/80

  • Rennet Casein

  • Acid Casein

  • Sodium Caseinate

  • Calcium Caseinate

  • Sweet Whey Powder

Natural or Natural identical Flavours:

  • Cheese Flavour

  • Cream Cheese Flavour

  • Cheddar Cheese Flavour

  • Mozzarella Cheese Flavour

  • Feta Cheese Flavour

  • Buttery Cheese Flavour

Natural cheeses:

  • Enzyme Modified Cheese (EMC)

  • Cream Cheese

  • Cheddar Cheese

  • Cagliata Cheese

  • Edam Cheese

  • Emmental Cheese

  • Mozzarella Cheese

  • Gouda Cheese

Stabilizing System:

  • Blend of stabilizers

  • Pectin

  • Carragenan

  • CMC & HPMC

  • Guar Gum

  • Xanthan Gum

  • Gellan Gum

  • Locust Bean Gum (LBG)

  • Sodium Alginate

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